Filed under: Cooking episode, Interview Episode, Amalia Moreno-Damgaard, Ann Makena, Barbara La Valleur, Candy Pettiford, cooking, Dorina Lantella Martirano
December 30, 2019 • 12:14 pm 0
Women of the World: Cuisine of the Himalayas
Ishwari Rajak joins us today to talk and demonstrate the cuisine of the Himalayas.
Filed under: Cooking episode, Interview Episode, Cuisine of the Himalayas, Dawn Tomlinson, Elder Semerit Strachen, Gloria VanDemmeltraadt, Himalayan cuisine, ishwari Rajak
November 18, 2018 • 4:02 pm 0
Cooking Up Hobbies
Women, painting, puzzles, genealogy, writing, gardening, cooking and other hobbies–or should we say passions?
Filed under: Cooking episode, Panel discussion, cooking, hobbies, Jamela Pettiford, Janet Favorite, Nadia Giordana, Tai Goodwin
November 8, 2016 • 10:04 pm 0
Multi-tasking in a Busy World
The show co-hosts discuss multi-tasking, then Nadia makes a cold cucumber soup and Alli makes quesadillas.
Filed under: Cooking episode, Panel discussion, Alli Naithani, Dara Beevas, Junita Flowers, multi-tasking, Nadia Giordana, Susan Strauss
October 9, 2016 • 3:34 pm 0
Susan Strauss, Culinary Artist
In this food-focused episode, Dr. Susan Strauss (known among us for her aversion to cooking) gets a lesson in the basics from the other hosts.
Filed under: Cooking episode, Interview Episode, Alli Naithani, cooking lesson, Dara Beevas, Food, Junita Flowers, Nadia Giordana, Susan Strauss
August 30, 2016 • 1:29 pm 0
Women’s Diet and Nutrition and a Quinoa Stir Fry
Registered Dietician, Val Schonberg joins us in a discussion on women and their diet and health. In conjunction with our healthy theme, Nadia demonstrates her recipe for quinoa stir-fry.
Filed under: Cooking episode, Interview Episode, diet, Dr. Susan Strauss, Nadia Giordana, nutrition, quinoa stir-fry, Val Schonberg, women'shealth
April 29, 2016 • 7:14 am 0
Uma Janga Cooks Pav Bhaji
Uma Janga cooks a vegetarian dish from Northern India called Pav Bhaji.
Filed under: Cooking episode, Carolyn Marinen, cooking, Junita Flowers, Nadia Giordana, Pav Bhaji, Uma Janga
March 5, 2016 • 5:48 pm 0
Green Beans with Sweet Red Peppers
Nadia Giordana demonstrates her favorite way to make green beans.
Filed under: Cooking episode, cooking, green beans, Nadia Giordana
October 31, 2015 • 9:06 pm 0
Vegan Treat: Zucchini Pasta
Gail Roddy makes a vegan treat for us: Zucchini Pasta, and it is delicious and very easy to make.
Filed under: Cooking episode, Gail Roddy, Nadia Giordana, Susan Strauss, vegan cooking, Zucchini Pasta
October 14, 2015 • 7:56 am 0
Three Great Cooks Prepare Three Tasty Treats
Uma Janga makes her debut hosting this cooking episode of It’s a Woman’s World. The cooks today are Alli Naithani, making salsa, Gail Roddy making quinoa tabouleh and Nadia Giordana with a cucumber salsa.
Filed under: Cooking episode, Interview Episode, Alli Naithani, cooking demonstration, Gail Roddy, Nadia Giordana, quinoa, salsa, Tabbouleh, Uma Janga
It's a Woman's World / Generations - TV Shows 